Sous Chef

We are seeking an experienced and passionate Sous Chef to join our busy kitchen team. This is an excellent opportunity for a motivated chef who thrives in a fast-paced, fresh-food environment and is looking to play a key role in delivering high-quality British gastro-pub cuisine.

Working closely with the Head Chef and Senior Sous Chef, you will support the day-to-day running of the kitchen, help maintain exceptional food standards, and ensure smooth service during busy periods. You will be confident leading sections, supervising junior chefs, and stepping up to manage the kitchen when required.

The ideal candidate will have experience working in high-volume kitchens, a strong understanding of fresh food preparation, and a genuine passion for seasonal ingredients and scratch cooking. You will be organised, reliable under pressure, and committed to maintaining the highest standards of food quality, presentation, and hygiene.

Key Skills

• Sous Chef Leadership & Team Support

• British Gastro-Pub Cuisine

• Fresh Food & Seasonal Cooking

• Kitchen Operations Management

• Service Management in High-Volume Environments

• Menu Development & Recipe Execution

• Team Training & Staff Development

• Food Safety & Hygiene Compliance

• Stock Control & Ordering

• Quality Control & Food Presentation

• Classical Cooking Techniques

• Cross-Department Communication

• Kitchen Organisation & Time Management

• Cost Control & Waste Reduction

• Consistency & Attention to Detail

Core Responsibilities

• Supporting the Head Chef with the day-to-day running of the kitchen

• Leading kitchen operations during service and in the Head Chefs absence

• Preparing and delivering fresh, high-quality dishes to specification

• Maintaining food safety, hygiene, and health & safety standards

• Assisting with menu planning, development, and seasonal changes

• Managing stock levels, ordering, and supplier relationships

• Training, mentoring, and developing junior chefs

• Monitoring food quality, consistency, and presentation standards

• Working closely with front-of-house teams to ensure smooth service

• Contributing to a positive, professional, and team-focused kitchen culture

Perks & Benefits:

• A friendly, energetic, and supportive kitchen team

• Input into menus and regular tastings

• Everything made fresh from scratch using quality seasonal produce

• Hands-on, approachable ownership that understands kitchen life

• Staff meals & refreshments during shifts

• Group dining discounts across venues

• Team incentives and celebrations

• Staff referral scheme

• Stream access for early wage withdrawals

• Extra holiday day for each year of service (up to 5 years)

• Uniform provided and yours to keep after 6 months, including shoes