Commis Cook

As the Commis Cook, we rely on you to:

• Assist senior chefs in the preparation of menu dishes in assigned sections while ensuring quality and safety standards are met

• Adhere to standard recipes and apply appropriate culinary techniques in line with Standard Operating Procedures (SOP)

• Prepare and assemble ingredients and kitchen equipment prior to service, based on instructions from senior chefs

• Maintain cleanliness of kitchen stations and ensure proper handling and upkeep of equipment

• Handle, label, and store food items in compliance with food safety and sanitation standards, including proper storage, temperature control, and stock rotation FIFO (First-In-First-Out)

• Monitor stock levels, support inventory counts, and ensure sufficient ingredients and supplies for daily operations

• Work closely with senior chefs to support overall kitchen operations, including guiding kitchen assistants where required

• Any other duties as assigned

We are looking for someone who has:

• Keen to learn and possesses a positive attitude towards culinary challenges

• Knowledge of various cooking methods, ingredients, equipment, preparation, and procedures

• Prior experience working in a preopening team would be advantageous

• Work independently and good team player

• Possess good communication and interpersonal skills

• Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)

• Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays