Sous-Chef (H/F) Temporaire - Hilton Québec

Location: Quebec, QC, Canada

Relevant de notre Chef Exécutif, la personne en poste coordonne le travail quotidien des employé(e)s du département de la cuisine. Plus particulièrement, elle supervise les employé(e)s, prépare les horaires de travail et coordonne les différentes tâches afin d’assurer la qualité du service ainsi que le respect des normes établies.

About Us

About the Organization

How We’ll Help You Thrive

At Hilton, we don’t just offer jobs—we provide careers built on support, growth, and exceptional benefits that empower you to Thrive personally and professionally. We’re proud to invest in our Team Members’ mental and physical wellbeing, ensuring they feel valued and supported in an inclusive and diverse environment.

When you join Hilton, you gain access to unmatched perks and benefits, including*:

• Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40 USD/night at our world-class hotels through our Go Hilton travel program
• Mental wellbeing resources – Your health comes first. Eligible Team Members receive free counseling and support through our best-in-class Employee Assistance Program (EAP)
• Generous paid time off (PTO) – Recharge, relax, and take time for what matters most
• Extended health and welfare plans – Get added peace of mind with health and wellness benefits that go beyond provincial coverage
• Pension and RRSP plans – We’ve got your future in mind with retirement plans that help you grow your savings
• Discounts and perks through Perkopolis – Enjoy exclusive savings on travel, shopping, tickets, and more!

*Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan.

C’est votre chance de rejoindre notre grande famille Hilton, élue Meilleur lieu de travail au monde! Travailler au Hilton Québec, c’est intégrer une équipe authentique et accueillante de près de 400 employés, qui partagent toutes la même passion pour le service et l’hospitalité. Nous sommes présentement à la recherche d’un Sous-Chef (H/F) à temps plein de manière temporaire (environ 4 mois) pour completer notre équipe.