Sous Chef

About Brasserie Astoria

Brasserie Astoria is one of Stockholm’s most vibrant restaurant destinations. Located in the historic Astoria cinema building on Nybrogatan, the restaurant combines an energetic atmosphere with a modern international brasserie menu.

The kitchen focuses on high-quality ingredients, classic techniques and bold flavours, served in a lively dining room where lunch, dinner and late evenings meet. With high standards, strong teamwork and a fast pace, Brasserie Astoria has established itself as one of the city’s leading restaurants within Frantzén Group.

About the role

As Sous Chef at Brasserie Astoria, you are an important part of the kitchen’s daily operations. Working closely with the Head Chef and Assistant Head Chef, you help ensure smooth service, consistent quality and strong teamwork.

You will take an active role during service, support the development of the kitchen team and contribute to maintaining the high standards of the restaurant.

This role is ideal for a skilled chef ready to take the next step in a dynamic and ambitious kitchen environment.

The successful candidate will

• Have experience as Sous Chef or a Senior Chef with leadership responsibilities

• Be comfortable working in a high-volume, high-quality kitchen

• Take responsibility during service and support the team

• Be structured, reliable and solution-oriented

• Have a strong passion for food and craftsmanship

• Be eager to develop professionally within a strong kitchen organisation

• Experience from brasserie-style or international kitchens is a plus, but not required.

What we offer

• The opportunity to work in one of Stockholm’s most established restaurants within Frantzén Group

• A skilled and dedicated kitchen team

• Clear structure and opportunities for growth

• Career development within Frantzén Group

Full-time position · Salary by agreement · Collective agreement applies