Kitchen Assistant

Department: Culinary

Employment Type: Full Time

Location: National

Key Responsibilities

• Assist with meal preparation, plating, and service for large-scale events, ensuring top-notch quality.
• Perform general kitchen duties such as dishwashing, sanitizing surfaces, and maintaining a clean work environment.
• Support catering operations by organizing and transporting food items and supplies to various locations.
• Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly cleaned and stored.
• Maintain high standards of food safety, kitchen cleanliness, and hygiene in accordance with company policies.
• Assist in stocking and organizing kitchen supplies and ingredients.
• Travel to various job sites to assist in catering operations, working alongside the culinary team.

Skills, Knowledge and Expertise

• 1-2 years of kitchen experience, preferably in a catering or restaurant environment.
• Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable.
• Valid driver’s license, good driving record, and reliable transportation.
• Ability and willingness to travel 50-75% of the time
• Must be 21 years or older.
• Strong attention to detail, organizational skills, and the ability to work under pressure.
• Team player with a positive attitude and a passion for delivering exceptional service.

• Competitive pay 
• Work in a dynamic, fast-paced environment alongside skilled professionals.
• Opportunity for travel and diverse work experiences across different events and locations.
• Supportive team culture that values growth, learning, and work-life balance.
• Be part of a company known for its commitment to quality and employee well-being.

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