Service Executive

As the Service Executive, we rely on you to:

• Greet customers, escort them to their tables and prepare tables for service efficiently to create a positive dining experience

• Accurately take customer orders and collaborate with the kitchen team to ensure accurate order fulfillment

• Take reservations and respond promptly to customers inquires

• Serve food and beverages promptly

• Collect payment from customers and perform other cashiering duties if required

• Maintain cleanliness of the dining area and restaurant in line with SOPs and food hygiene/ safety regulations, such as adherence to SFAs standards

• Follow Operational SOPs consistently to support smooth restaurant operations

• Demonstrate sound knowledge of the restaurant menu and products to provide excellent service

• Any other duties as assigned

We are looking for someone who has:

• 1-3 years of relevant experience preferably in Fine Dining

• Prior experience working in a preopening team would be advantageous

• Possess strong knowledge in food (relevant cuisine) and beverage

• Comfortable with flexible work hours including shifts, split shifts, weekends, and public