THE ROLE: QUALITY SPECIALIST Our Temporary Quality Specialist works within the OLLY Quality team to document and track production, specifications, change controls, investigations and CAPAs and is a key member of our growing team. This role is integral in ensuring OLLY has the best-in-category quality management systems to support our growing customer base! This role reports into the Senior Quality Manager. KEY RESPONSIBILITIES: <ul> <li>Collaborate with supplier quality teams to help investigate consumer complaints, and track and trend any potential issues that may need CAPA issuance</li> <li>Support management and development of contract manufacturers’ quality organizations with a focus on co-packers <ul> <li>Provide support for co-packers during trials and first production runs</li> <li>Help ensure processes are maintained to support innovation and commercialization projects</li> </ul> </li> </ul> <ul> <li>Hold and release product as necessary and ensure holds and releases are reflected correctly in the OLLY ERP system and properly documented.</li> <li>Create deviations to support day to day functions, as needed</li> <li>Maintain quality databases including: tracking of production lots, stability studies, test results, quality investigations and controlled documents <ul> <li>Continue to improve current OLLY SOPs, and Work Instructions while ensuring compliance to OLLY standard</li> <li>Support the maintenance of product specifications by cross functional collaboration</li> </ul> </li> </ul> <ul> <li>Partner with other functions like R&amp;D, Supply Chain, and RA to ensure timely QA deliveries</li> <li>Provide support to the OLLY Quality team to ensure business continuity</li> <li>Contribute to our culture and make life at Camp OLLY better for us all</li> </ul> CAPABILITIES + SKILLS REQUIRED <ul> <li>3-5 years experience in a dietary supplement or food manufacturing environment within quality assurance (Dietary Supplement experience will be prioritized)</li> <li>Working knowledge of 21 CFR 111 and 21 CFR 117.</li> <li>BS Degree in a science related discipline (Biology, Nutrition,Food Science, Regulatory Science or other closely related discipline)</li> <li>Ability to partner within and across departments to achieve quality requirements and ensure compliance.</li> <li>Strong computer skills in business technology platforms (Word, Excel, PowerPoint, databases, other enterprise applications)</li> <li>Excellent command of the English language, both oral and written, resulting in clear and concise communication both with internal and external audience.</li> <li>Analytical and critical thinker with a “can do” attitude</li> <li>Strong organizational skills with ability to work independently</li> <li>Enjoyable to sit next to on a five hour flighty</li> <li>PCQI and/or HACCP certified, preferred</li> </ul> THE DETAILS​ LOCATION: Remote, USA​ HOURS: 40 hours per week, non-exempt​ MANAGER: Supplier Quality Manager​ PLEASE NOTE: Candidates must be authorized to work in the United States without sponsorship.  DURATION:  August–December 2025 The pay range for this position is $34-41/hour dependent on experience.